Cold Pressed Atta

18 products
  • Natural Stone Cold Pressed Bajra Atta - Native-Organica
    Rs. 119.00
    Rs. 119.00
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  • Natural Stone Cold Pressed Besan - Native-Organica
    Rs. 154.00
    Rs. 154.00
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  • Natural Stone Cold Pressed Black Wheat Atta - Native-Organica
    from Rs. 154.00
    from Rs. 154.00
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  • Natural Stone Cold Pressed Chana Atta - Native-Organica
    Rs. 209.00
    Rs. 209.00
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  • Natural Stone Cold Pressed Chana Sattu - Native-Organica
    Rs. 205.00
    Rs. 205.00
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  • Natural Stone Cold Pressed Rajgira Atta - Native-Organica
    Rs. 275.00
    Rs. 275.00
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  • Natural Stone Cold Pressed Emmer / Khapli Wheat Atta - Native-Organica
    from Rs. 185.00
    from Rs. 185.00
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  • Natural Stone Cold Pressed Jaw Atta - Native-Organica
    Rs. 96.00
    Rs. 96.00
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  • Rs. 205.00
    Rs. 205.00
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  • Natural Stone Cold Pressed Jowar Atta - Native-Organica
    Rs. 129.00
    Rs. 129.00
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  • Natural Stone Cold Pressed Makka Atta - Native-Organica
    Rs. 105.00
    Rs. 105.00
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  • Natural Stone Cold Pressed Moong Dal Atta - Native-Organica
    Rs. 330.00
    Rs. 330.00
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  • Natural Stone Cold Pressed Multigrain Atta 65/35 - Native-Organica
    from Rs. 125.00
    from Rs. 125.00
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  • Natural Stone Cold Pressed Oats Atta - Native-Organica
    Rs. 264.00
    Rs. 264.00
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  • Natural Stone Cold Pressed Ragi Atta - Native-Organica
    Rs. 143.00
    Rs. 143.00
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  • Natural Stone Cold Pressed Weight Loss Atta - Native-Organica
    from Rs. 324.00
    from Rs. 324.00
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  • Natural Stone Cold Pressed Wheat Premium MP Sharbati Atta - Native-Organica
    from Rs. 85.00
    from Rs. 85.00
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  • Natural Stone Cold Pressed Wheat Standard MP Sharbati Atta - Native-Organica
    from Rs. 65.00
    from Rs. 65.00
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Native Organica's Cold Pressed & Organic Range of Flours

We always and only use 100% organic wheat procured from organic certified farms, with absolutely no compromise on quality!


More importantly, Our Kacchi Ghani is unique as we chose to use a wooden pestle over a metallic one. This has many impacts on the quality of the oil and the process of extracting the oil.

There are 2 things that differentiate Native Atta with other Chakki flour.

1. We use Natural Stone and NOT Emery stone which decomposes over time and into your flour.

2. Our Atta is "Genuinely" Cold Pressed (at 100 RPM) which avoids nutrition loss due to the generation of Heat, unlike the popular high speed machines.