How to Make Atta Biscuits at Home
![Cold pressed aata biscuits](https://cdn.shopify.com/s/files/1/0518/3546/9980/files/Atta_Biscuits_480x480.jpg?v=1657645550)
Biscuits are the best partner for your evening chai or coffee. But the ones available in the market are made with maida and fatty oils which can have a negative impact on your health. So instead of buying the next packet from the market, why not try baking something at home?
We are sharing these simple homemade Atta Biscuits! – they are crispy, delicious, and most importantly nutritious.
Made with Native Organica’s Cold pressed atta, these biscuits are a perfect blend of taste and health. At Native’s we follow ancient Vedic practices and a use natural stone instead of high tech machines. This preserves the nutritional value and enhances the nourishment provided by your healthy snacks.
Made of only 7 simple ingredients that you can find in your kitchen; these cookies will be a delicious addition to your tea parties.
Ingredients
1 Cup Atta
1/3 Cup Ghee
1/3 Cup Desi khaand
½ Cup Besan (gram flour)
¼ Tsp Cardamom powder
1 Pinch Baking powder
1 Pinch Salt
2 Tbsp milk
Procedure:-
- Take bowl, add ghee and Desi khaand and whisk it until it is fluffy with a creamy consistency.
- Add atta, besan cardamom powder, salt and baking powder and whisk it all together till it is mixed well.
- Mix everything completely by adding some milk.
- Knead it into a soft dough with your hands.
- Make small round of the dough and be creative by making it into your favourite shapes. You can also use fork to add some texture on top
- Bake it in the oven at 180c for 20 mins till you see it become golden brown
- Serve it on the side of your favourite hot beverage and enjoy.
Native Organica brings the most healthy snacks. We have range of millet and whole grain based snacks.