Our flour is made in a traditional Vedic Chakki. Two key qualities of our wheat flour is that it differentiates other chakki atta available in the market through these qualities:
1. Our Sattu flour is Truly Cold Pressed. Our Flour does get heated during the crushing of grains by pulverizing them beyond the natural means of mechanical pressure, Hence retaining 100% of the nutrition.
2. We use a Natural Stone Chakki, just like our forefathers did for generations. We are strictly against using an Emery Stone chakki which can prove to be costly in the long run.
Our sattu is made from the best quality Jaw (Barley) that is roasted manually at low heat
We handle our food with utmost care in the most hygienic and clean setup to assure that you get the best quality wheat for your daily needs.
ATTENTION - Emery stone chakki Atta is NOT Chemical Free. Heated Atta from these chakki's destroy's all nutrients.