A2 protein is found only in Desi Indian cows. Gir cows have the highest percentage of A2 protein, which is a much more nutritious and easier to digest type of ghee. This protein is extremely beneficial.
- Our Ghee is made through the Authentic Vedic Bilona Process.
- Milk to Ghee production is done at the farms in a very comfortable environment for our cows. We are Strictly Against Animal Cruelty and our cows are treated with utmost compassion which reflects in extremely good quality of our Ghee
- Ghee made by hand and no machine is used.
Made in most hygienic and clean setup.
We handle all our food with utmost care.